Hôtel-Restaurant Terminus Didier de Courten

Sierre, Switzerland

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Hôtel-Restaurant Terminus Didier de Courten

Rue du Bourg 1
3960 Sierre


The hotel is situated in a perfect area for touring the region as well as taking advantage of its numerous tourist highlights. There is also a gourmet restaurant (2 Michelin stars) hold by the Chef Didier de Courten. For him food is the memory of taste, ingredients are the memory of the earth, and cooking itself is research of the chemistry between man's work and nature. « L’Atelier Gourmand », their second restaurant, allows you to enjoy the "touch of a great chef" and the experience of his team, all with an excellent quality to price ratio. Friendly atmosphere and seasonal cuisine as well as a range of vintages from the region. Situated at the heart of Hotel Terminus, L'Ampelos is a wine bar which offers a wide choice of wines from the Valais region.
Wine bar
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